- Bio
- Bio : from organic farming
Magnum "Mon Rouge" Anne & Jean-François Ganevat | Jura
The "Mon Rouge" cuvée from the Jean-François Ganevat wine estate is a vin de négoce...
With cumulative purchases of €800 or more over the course of a year, you gain access to the Mundovin Club
Premium packaging
Your wine travels protected
Fast delivery
Customized service
Loyalty and rewards
A tailored loyalty programme
Technical Specifications
Capacity
62cl
Vintage
2015
Grape variety(ies)
Savagnin
Name
Arbois
Winemaking
Hand harvest, fermentation with indigenous yeasts
Livestock farming
84 months in oak barrels, without topping up and under veil
Philosophy and Style
Type of wine
Oxidative white
Crop type
Certified Biodynamic
Style
Characterful
Type of soil
Marls
Tasting
Food Recommendations
Vol au vent of yellow poultry with morel mushrooms, yellow wine cream sauce marbled with walnut oil
Serving Suggestions
15° C
High point
2026 - 2076
The absolute pinnacle of Jura viticulture, the Château Chalon appellation produces only yellow wine, exclusively from Savagnin grapes, on steep slopes whose marly soils guarantee tension, minerality and extraordinary longevity. In this cuvée from Domaine Ganevat's Château Chalon , 84 months' ageing in oak barrels under a veil of yeast patiently shapes a rare aromatic complexity.
Philippe Mischler, sommelier at Mundovin: When faced with Jean François Ganevat's Château Chalon , you don't taste, you meditate. The expression of the marl terroir and the winemaker's distinctive style give this cuvée a particularly sensual style, with impressive aromatic intensity and absolute sincerity.
The nose is overwhelmingly complex, with an empyreumatic structure marked by roasted nuts and curry spices, the sweetness of baked apples and candied citrus fruits, and a subtle smoky structure reminiscent of gunflint.
The palate is immediately seductive, with its impressive concentration and innumerable aromatic layers. Roasted dried fruit flavors mingle with roasted yellow fruit, citrus marmalade and candied ginger. The finish is adorned with a fine peaty imprint, adding a complexity to the spicy flavors that coats the palate for a long time with its persistence.
You might also like these wines
Magnum "Mon Rouge" Anne & Jean-François Ganevat | Jura
The "Mon Rouge" cuvée from the Jean-François Ganevat wine estate is a vin de négoce...
Poulsard L'Enfant Terrible 2023 Domaine Ganevat | Jura
Domaine Ganevat 's Poulsard L'Enfant Terrible comes from an old vine planted between 1949...
Pinot Noir Julien En Billat 2024 Domaine Ganevat | Jura
Julien en Billat - L'Enfant terrible du Sud du Domaine Ganevat is the only red cuvée to be...
Magnum Madelon 2023 Anne & Jean-François Ganevat | Jura
Cuvée Madelon from Domaine Anne et Jean-François Ganevat is a natural red wine made from a...