- Biodynamie
- Biodynamie : from organic farming
Trigone blanc N°23 Le Soula | Roussillon
Trigone blanc n°23 du Soula is, like its red sister, a cuvée in a class of its own in the...
A beautiful maceration
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Technical Specifications
Capacity
75cl
Vintage
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Grape variety(ies)
38% Sauvignon Blanc, 32% Macabeu, 15% Grenache Blanc, 10% Vermentino, 5% Marsanne Roussanne
Name
Côtes Catalanes
Winemaking
Maceration in whole bunches for 11 to 14 days, followed by pressing
Livestock farming
59% in 2000 liter foudre & 41% in 500 liter demi muids
Alcohol content
12,5 %
Philosophy and Style
Type of wine
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Crop type
Certified Biodynamic
Style
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Type of soil
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Tasting
Food Recommendations
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Serving Suggestions
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Wine Description
The Macération du Soula produced by the Le Soula wine estate is an exceptional wine that testifies to the winemaker's commitment to the authentic expression of terroir and artisanal winemaking methods. This cuvée perfectly embodies the wine estate's philosophy, which emphasizes biodiversity and respect for the ecosystem to produce unique wines.
Philippe Mischler, sommelier at Mundovin : The cuvée de Macération from the Le Soula wine estate undergoes a pre-fermentation cold maceration to delicately extract the aromas and tannins present in the skins. This maceration gives the wine a subtle tannic structure and remarkable depth. This meticulous process allows the aromas to develop, offering a complex palette of red fruits, spices and floral notes. After fermentation, La Macération du Soula is aged for approximately 12 to 18 months in French oak barrels.
On the nose, La Macération du Soula offers a complex, bewitching bouquet, blending notes of white-fleshed fruit, citrus, white flowers and mineral nuances characteristic of the terroir. This delicate aromatic palette heralds an exceptional taste experience.
On the palate, this maceration stands out for its perfect balance of freshness, liveliness and structure. Flavors of ripe fruit, juicy citrus and minerals unfold with great elegance on the palate, underpinned by a lively acidity that brings remarkable freshness and length. Macération du Soula has a silky texture and a lingering finish, while leaving a delicate, harmonious imprint.
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