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  • Biodynamie
  • Biodynamie : from organic farming
Trigone blanc N°25 | Le Soula

Trigone blanc N°25 Le Soula | Roussillon

Domaine Le Soula’s Trigone Blanc No. 25 is a blended wine characterized by its composition of several vintages. This No. 25 blend consists of 47% Sauvignon Blanc , 25% Rolle , 17% Grenache... Read more
Price €19.50
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Estimated delivery date: Oct 21, 2026

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Technical Specifications

Capacity

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Vintage

2025

Grape variety(ies)

47% Sauvignon Blanc, 25% Rolle, 17% Grenache Blanc, 6% Marsanne and Roussanne, 5% Malvoisie du Roussillon

Name

Vin de France

Winemaking

Hand harvest, fermentation with native yeasts

Livestock farming

4 months in demi-muid and barrels, 1 month in vats, and 2 months in stainless steel tanks

Philosophy and Style

Type of wine

Dry white

Crop type

Certified Biodynamic

Style

Refined and elegant

Type of soil

Weathered Granites

Tasting

Food Recommendations

Zander fillet, lovage oil, watercress foam

Serving Suggestions

11° C

High point

2026-2035

Domaine Le Soula’s Trigone Blanc No. 25 is a blended wine characterized by its composition of several vintages. This No. 25 blend consists of 47% Sauvignon Blanc, 25% Rolle, 17% Grenache Blanc, 6% Marsanne-Roussanne, and 5% Malvoisie du Roussillon, grown on weathered granite soils at an elevation of 400 to 550 meters, using certified organic and biodynamic farming methods. Le Soula was brought to prominence by Gérard Gauby, who saw the Fenouillèdes as a neglected terroir with great potential. The first vintage, in 2001, established the wine estate’s reputation. Hand harvest, direct pressing, fermentation with native yeasts, ageing for four months in demi-muids, one month in large oak vats, and two months in stainless steel.

Philippe Mischler, sommelier at Mundovin: Domaine Le Soula’s Trigone Blanc No. 25 is a wine free of calculation or standardization. A signature wine: anything but a standard, cookie-cutter wine designed to appeal to the masses. It evolves from year to year according to the whims of the weather. Here, it is the blend of vintages that makes it unique: each bottle tells the story of several years at once.

The nose is fresh and unfolds with notes of white fruit, including white nectarine and pear, followed by pleasant floral notes that round out the bouquet.

The palate, fresh and luscious, features flavors of white peach and ripe Williams pear. The mouthfeel is silky and leads to an explosive finish.

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