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  • Biodynamie
  • Biodynamie : from organic farming
Le Soula blanc 2019 | Le Soula

Le Soula blanc 2019 Le Soula | Roussillon

Domaine Le Soula’s Le Soula blanc is the wine estate’s flagship cuvée, the one that established its reputation right from its first vintage in 2001. The wine estate is defined by two key... Read more
Price €35.00
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Estimated delivery date: Oct 21, 2026

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Technical Specifications

Capacity

75cl

Vintage

2019

Grape variety(ies)

43% Vermentino, 41% Sauvignon Blanc, 11% Grenache Blanc, 5% Marsanne and Roussanne

Name

Côtes Catalanes

Winemaking

Hand harvest, direct pressing of whole clusters, followed by fermentation with native yeasts

Livestock farming

22 months in demi-muids and barrels

Philosophy and Style

Type of wine

Dry white

Crop type

Certified Biodynamic

Style

Refined and elegant

Type of soil

Weathered granite and limestone

Tasting

Food Recommendations

Langoustines flambéed with pastis, celery stalk compression with anchovy butter, and kalamansi vinaigrette

Serving Suggestions

11° C

High point

2025-2034

Domaine Le Soula’s Le Soula blanc is the wine estate’s flagship cuvée, the one that established its reputation right from its first vintage in 2001. The wine estate is defined by two key characteristics: vineyards among the highest in Roussillon, perched between 450 and 600 meters, and weathered granite soil intermixed with limestone deposits. At the dawn of the 21st century, Gérard Gauby heard about abandoned vineyards in the Fenouillèdes, in the upper Agly Valley. Together with two friends, Roy Richards and Mark Walford, he decided to take over this vineyard. The wine estate stands out for its unique blend of grape varieties: Macabeu, Grenache Blanc, and Malvoisie du Roussillon are planted alongside Sauvignon Blanc.

Philippe Mischler, sommelier at Mundovin: Le Soula blanc from Domaine Le Soula is a wine that successfully combines complexity with immediate enjoyment. It is characterized by freshness, expressiveness, and elegance: it is a distinguished white wine perfect for fine dining.

The nose unfolds with aromas of white flowers and dried fruits. Hints of honey, orange blossom, and turmeric join the bouquet, adding further aromatic complexity.

The palate has a briny character, lending liveliness and freshness. The taste stands out for its depth, with notes of lemon balm and subtle bitter undertones.

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