- Biodynamie
- Biodynamie : from organic farming
Trousseau 2023 Domaine Pignier | Jura
The Trousseau from Domaine Pignier in Montaigu is simply masterful. It is one of today's...
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Technical Specifications
Capacity
75cl
Vintage
2022
Grape variety(ies)
40% Gamay blanc, 40% Poulsard (without skin maceration) and 20% Savagnin
Name
Côtes du Jura
Livestock farming
ageing in oak barrels and earthen amphorae without the addition of SO2
Alcohol content
12,5 %
Philosophy and Style
Type of wine
Dry white
Crop type
---
Style
---
Type of soil
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Tasting
Food Recommendations
fish sauerkraut
Serving Suggestions
10° C
High point
5 to 8 years
Domaine Pignier's GPS is a cuvée de complantation composed of 40% Gamay blanc (Jura chardonnay), 40% Poulsard (without pellicular maceration) and 20% Savagnin, with a very limited yield of between 20 and 30 hectolitres per hectare.
Like all the other cuvées on the wine estate, we use biodynamic viticulture to ensure the authenticity of our wines. This cuvée is aged and vinified without the addition of sulfites or any other additives. It is bottled 7 months after harvest, according to the lunar calendar.
Philippe Mischler, sommelier at mundovin: Domaine Pignier is one of the very best wine estates in the Jura , even if it's not the most sought-after. This cuvée GPS, their first wine, is both generous and fresh. The soils, composed of marl and clay, allow the 3 grape varieties to ripen beautifully.
On the nose, the wine opens with floral notes of elderflower, honeysuckle and lime blossom. Fruity notes emerge after a few minutes of oxygenation. Notes of mirabelle plum, ripe apple and quince. A first impression that is both greedy and fresh.
On the palate, the attack is rather round, without too much acidity. Lovely notes of yellow fruit are complemented by hints of honey and a hint of menthol, which adds great freshness. A superb alternative to Burgundy wines.
Food pairing : Sauerkraut with fish
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