- Bio
- Bio : from organic farming
Magnum Bandol "Lulu & Lucien" 2023 Tempier | Provence
Domaine Tempier's Bandol Lulu et Lucien is above all a cuvée of elegance and finesse. This...
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Technical Specifications
Capacity
75cl
Vintage
2025
Grape variety(ies)
50% Mourvèdre, Grenache, Cinsault
Name
Bandol
Winemaking
Skin maceration, direct pressing then fermentation in stainless steel and concrete vats
Livestock farming
6 to 8 months
Philosophy and Style
Type of wine
Rosé
Crop type
Non-certified organic
Style
Light and fruity
Type of soil
Clay-limestone
Tasting
Food Recommendations
Sea bream tartare with strawberries and a lime and savory vinaigrette
Serving Suggestions
10° C
High point
2026-2030
Domaine Tempier 's Bandol Rosé comes from a mosaic of terroirs with exceptionally rich geological soils, giving rise to its blend of the great grape varieties of Provence : half Mourvèdre, topped with Grenache and Cinsault.
Philippe Mischler, sommelier at Mundovin : Just one sip of this Bandol Rosé from Domaine Tempier is enough to transport you to Provence. This wine combines astonishing complexity with a complex, nuanced aromatic intensity. Few rosés can claim such typicity!
The nose opens with a bouquet of fresh fruit and bright flowers, including peach, apricot, citrus, lilac and jasmine. As the wine opens, it evolves towards scents of grapefruit skin, white pepper and a hint of violet.
The palate seduces with its fresh, well-structured attack, revealing unsuspected amplitude and complexity. Flavors of peach skin, citrus and white flowers carry the finish to a remarkable length, with precious, delicately spicy accents.
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