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Santa-Rita Hills Pinot Noir 2023 Racines Wines | California
Racines Wines ’ Santa Rita Hills Pinot Noir is the result of a union of exceptional...
Racines Wines is a Franco-American collaboration born from the partnership of two leading French wine estates: Domaine de Montille in Burgundy , represented by Étienne de Montille and Brian Sieve , and Maison Pierre Péters in Champagne ,...
8 products.
Racines Wines ’ Santa Rita Hills Pinot Noir is the result of a union of exceptional...
Santa Rita Hills Chardonnay from Racines Wines is one of the cuvées resulting from the...
Racines Wines Santa Rita Hills Sainte Rose is one of the most emblematic cuvées in this...
Racines Wines ' Wenzlau Single Vineyard Chardonnay Santa Rita Hills comes from an...
Racines Wines ' Bentrock Chardonnay embodies the meeting of Burgundian refinement and...
Racines Wines ' Rinconada Pinot Noir embodies a refined vision of Pinot Noir. The fruit of...
Racines Wines ' Sanford and Benedict Pinot Noir comes from one of Santa Rita Hills ' most...
Racines Wines is a Franco-American collaboration born from the partnership of two leading French wine estates: Domaine de Montille in Burgundy, represented by Étienne de Montille and Brian Sieve, and Maison Pierre Péters in Champagne, led by Rodolphe Péters. This project marks their first venture into winemaking outside of France, with the goal of producing highly elegant, artisanal wines in the cool climate of the Santa Rita Hills region in California.
Guided by a minimalist approach that respects the terroir, the winemakers at Racines Wines strive to express the terroir’s character and complexity in their wines. Their goal is to capture the essence of the Pinot Noir and Chardonnay grape varieties grown in vineyards influenced by the maritime climate of Santa Rita Hills. The grapes come from carefully selected plots cultivated using organic farming methods, including Bentrock, La Rinconada, Wenzlau, and the famous Sanford & Benedict. These sites benefit from limestone-rich soils and ideal exposure, offering optimal conditions for growing Burgundian grape varieties.
The winemaking methods are directly inspired by Burgundian traditions, featuring fermentation in French oak barrels of varying ages depending on the cuvée, and extended ageing on fine lees. This approach aims to preserve the wines’ freshness and develop their aromatic complexity, while faithfully reflecting the character of the terroir.
Racines Wines embodies the union of French expertise and the potential of California’s terroirs. Their cuvées reflect this spirit of balance between tradition and innovation, producing wines that are both of great aromatic purity and possess a distinct mineral structure.