- Bio
- Bio : from organic farming
Magnum Pouilly-Fuissé Le Clos Reyssié Maison Valette | Burgundy
Maison Valette 's Pouilly-Fuissé Le Clos Reyssié is a prestigious cuvée from the Mâconnais...
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Technical Specifications
Capacity
75cl
Vintage
2024
Grape variety(ies)
Aligoté
Name
Burgundy Aligoté
Winemaking
Hand harvest followed by fermentation with indigenous yeasts
Livestock farming
24 months on fine lees in barrels, demi-muids and small tuns
Philosophy and Style
Type of wine
Dry white
Crop type
Certified organic
Style
Crisp and crystal-clear
Type of soil
Limestone soils
Tasting
Food Recommendations
Cromesquis of Berthaut Epoisses, Artois blue cheese, panko breadcrumbs and roasted seeds, mixed baby sprouts, shallot vinaigrette
Serving Suggestions
12° C
High point
2025 - 2033
Robert-Denogent’s Bourgogne Aligoté is made from a grape variety that has long been underappreciated, but which Nicolas and Antoine’s passion has elevated to a remarkable level. All too often relegated to the role of a supporting player,Aligoté has found winemakers here who take it seriously. The grapes arrive in whole clusters, are pressed immediately, and then distributed among various containers—barrels, demi-muids, concrete or stainless steel tanks—depending on the specific characteristics of each terroir, with ageing on fine lees for at least two winters.
Philippe Mischler, sommelier at Mundovin: Robert-Denogent’s Bourgogne Aligoté is characterized by its intense freshness. Nicolas and Antoine don’t rank their cuvées, and you can really tell—even in the Aligoté. It’s straightforward, balanced, and crisp, with aromas of lemon and mandarin that are as refreshing as they are surprising. It’s a wine of pure pleasure, without compromise.
Aromas of zesty lemon, grapefruit, and acacia blossoms come through with disarming candor. A crisp, luminous aromatic intensity that immediately bears the wine estate’s signature.
The grape variety’s natural acidity structures the wine with precision, carried by notes of honeysuckle and citrus. The palate is crisp, mouth-watering, and lingers into an appetizing finish.
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