- Biodynamie
- Biodynamie : from organic farming
ErDELuftGRAsundreBEN Blaufränkisch 2021 Claus Preisinger | Burgenland
Great Blaufränkisch, Austria's flagship grape variety
A Pinot Noir that won't pale in comparison with Burgundy!
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Technical Specifications
Capacity
75cl
Vintage
2022
Grape variety(ies)
Pinot Noir
Name
Wine from Austria
Alcohol content
11,5 %
Philosophy and Style
Type of wine
Red
Crop type
respect - BIODYN
Style
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Type of soil
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Tasting
Food Recommendations
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Serving Suggestions
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Wine Description
Pinot Noir is one of the great cuvées of the Claus Preisinger wine estate. This Pinot Noircuvée is made from whole bunches of grapes macerated for 5 days in carbonic maceration to extract the maximum amount of fruit. The wine is then aged in amphora for 8 months.
Philippe Mischler, sommelier at Mundovin : The Pinot Noir cuvée is a natural wine produced by Claus Preisinger , who wanted to make a wine of good body and density, with a very digestible, gourmet side. A wine to be enjoyed at a temperature of around 15°C for even greater pleasure.
On the nose, the wine opens with hints of kirsch, leather and an almost sanguine, animal quality. Notes of black fruit appear after a few minutes of oxygenation, giving the wine an extra gourmet touch .
The palate is fresh, with magnificent, invigorating acidity. The tannins are ripe and slightly astringent, giving depth to this Pinot Noir. A true symbol of gourmandise , which you'll never tire of drinking with friends over a convivial meal.
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