- Bio
- Bio : from organic farming
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Technical Specifications
Capacity
75cl
Vintage
2024
Grape variety(ies)
Cabernet Franc
Name
Chinon
Winemaking
Hand harvest, fermentation and long maceration with indigenous yeasts in concrete vats
Livestock farming
12 months on fine lees in concrete vats
Philosophy and Style
Type of wine
Red
Crop type
Non-certified organic
Style
Velvety and luscious
Type of soil
Sand and gravel
Tasting
Food Recommendations
Lamb ravioli with sage, black garlic espuma, pea and broad bean siphon
Serving Suggestions
18°C, decant at least two to three hours beforehand
High point
2027 - 2033
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