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Domaine Philippe Alliet - Mundovin

Philippe Alliet

The Philippe Alliet wine estate is located on the terroirs of Chinon in the Loire Valley . Philippe Alliet , the winemaker, is in the 3rd generation and works his 17 hectares of vines with his son Pierre and his wife Claude. In...

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  • BD | 92

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  • B. Desseauve 92
Chinon Tradition 2023 | Philippe Alliet

Chinon Tradition 2023 Philippe Alliet | Loire

Domaine Philippe Alliet 's Chinon Tradition is the first cuvée produced by the estate,...

Price €16.00
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  • RVF | 92

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  • Revue des Vins de France 92
Chinon Vieilles Vignes 2021 | Philippe Alliet

Chinon Vieilles Vignes 2021 Philippe Alliet | Loire

Domaine Philippe Alliet 's Chinon Vieilles Vignes reveals all the nobility of Cabernet...

Price €21.20
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  • RVF | 94

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  • Revue des Vins de France 94
Chinon Vieilles Vignes 2022 | Philippe Alliet

Chinon Vieilles Vignes 2022 Philippe Alliet | Loire

Domaine Philippe Alliet 's Chinon Vieilles Vignes reveals all the nobility of Cabernet...

Price €22.00
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  • Bio
  • Bio : from organic farming
  • RVF | 95

Wine reviews

  • Revue des Vins de France 95
Chinon L'Huisserie 2022 | Philippe Alliet

Chinon L'Huisserie 2022 Philippe Alliet | Loire

Domaine Philippe Alliet 's Chinon L'Huisserie draws its character from the finest gravelly...

Price €32.00
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Long description

The Philippe Alliet wine estate is located on the terroirs of Chinon in the Loire Valley. Philippe Alliet, the winemaker, is in the 3rd generation and works his 17 hectares of vines with his son Pierre and his wife Claude.

In the vineyard, biodynamic viticulture prevails, with the total abolition of phytosanitary products replaced by plant and mineral decoctions. Natural treatments are applied in small doses to allow the vines to develop their own defense system.

Philippe Alliet also believes in the energies and influence of the cosmos on the balance of all plants. That's why he works his vines and his wine according to the lunar calendar and good farming sense.

In the cellar, this great winemaker maintains a certain winemaking tradition, ageing his cuvée Vieilles Vignesin barrel for several months. L'Huisserie is aged for 18 months in barrels, 10% of which are new, while the famous Coteau de Noiré is aged in half-muids, 30% of which are new, for a different length of time in each vintage.

As for the cuvée Tradition, the most accessible wine is vinified and aged in vats to bring out all the fruit of theCabernet Franc grape.

This grape variety, which doesn't like approximation or high yields, is carefully selected on each of theAlliet wine estate's clay-limestone plots .

Philippe Alliet is an artist who works to bring his terroir to life through his wine, respecting all the biodiversity that surrounds it. An exceptionalartisan winemaker like no other.

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