Benefits & Loyalty

Gour de Chaulé

Located in the heart of Gigondas, the Gour de Chaulé estate has been run by women for three generations. On 10 hectares of old Grenache vines, including ungrafted ones, the Fumoso family produces refined, traditional Gigondas wines.

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Gigondas .26 Rosé 2025 Gour de Chaulé | Rhône

The Gigondas .26 Rosé 2025 from Domaine du Gour de Chaulé is an organic rosé made from a blend of Grenache, Mourvèdre, and Cinsault. Fermented with native yeasts, it captivates with its silky texture, notes of rose petals, and delicate aromas of red berries. An elegant and refined wine to discover among the Rhône wines selected by Mundovin.

€29.90

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Gigondas .1871 Les Jardinières 2024 Gour de Chaulé | Rhône

The Gigondas .1871 Les Jardinières 2024 is an organic red wine made from old Grenache vines, vinified as whole clusters using native yeasts, then aged in large oak casks and concrete tanks. Velvety and full-bodied, it expresses all the richness of its terroir and has excellent aging potential. A wine with character, worth discovering among the Rhône wines selected by Mundovin.

€37.90

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Gigondas .1871 Les Jardinières 2023 Mise Tardive Gour de Chaulé | Rhône

The Gigondas .1871 Les Jardinières 2023 Mise Tardive is a red wine produced using certified biodynamic methods from vines ranging in age from 50 to 60 years. Aged for 18 months in old oak casks and concrete tanks, it combines a velvety texture with lovely structure. Selected by Mundovin as one of the great reds of the Rhône Valley, this cuvée captivates with its balance, depth, and remarkable aging potential through 2036.

€39.90

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Gigondas .16 Le Chemin de Saint Gens 2024 Gour de Chaulé | Rhône

Domaine du Gour de Chaulé offers a 100% Grenache Gigondas, made from 80-year-old vines planted in red clay and limestone soils. Aged for 18 months in concrete egg-shaped tanks, this certified organic wine combines finesse and balance. A wine selected by Mundovin for its elegance and authentic expression of the terroir.

€59.90

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Gigondas .7 Le Gour 2024 Gour de Chaulé | Rhône

The Gigondas Le Gour comes from a small plot planted with 80-year-old Grenache vines on sandy safre soils. Aged for 18 months in concrete eggs, this wine stands out for its finesse, freshness, and hint of salinity. A beautiful expression of Gigondas, full of elegance and subtlety, selected by Mundovin for its unique character.

€59.90

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The Gour de Chaulé wine estate is located in the historic heart of Gigondas, and extends over 10 hectares and 23 parcels throughout the appellation. The diversity of the terroirs contributes to creating a vast aromatic palette in the wines produced at the wine estate. The average age of the vines is 55 years, and the oldest plot on the wine estate dates back to 1901.

At the Gour de Chaulé wine estate, there's no race for yields: we don't exceed 35 hectolitres per hectare, and the result is felt in the glass. It's thanks to a constant respect for the vines and their environment that the Fumoso family has reached this level of quality.

The family have always been firm believers in Grenache as the heart and soul of Gigondas, and have passed this philosophy on to their daughter, Stéphanie. As a result, 85% of the vineyard is planted with Grenache, with around 10% dedicated to Syrah and Mourvèdre, and the balance to Cinsault.

Another special feature of this wine estate is that it has been run by women for three generations. It is also the first wine estate in Gigondas to use grass cover, so that the vines can draw water from deep within the soil and no longer suffer from water stress.

Successive generations have also taken care to keep as many vines as possible "en franc de pied", i.e. vines that have resisted phylloxera.

As for winemaking, we use traditional methods in concrete vats, giving a strong personality to all the Gigondas wines we produce, while retaining the finesse that truly characterizes the Gour de Chaulé family style.

The cuvées we were lucky enough to be able to list are the Gigondas Tradition cuvée, Gigondas Le Numéro Huit and Gigondas 7 Le Gour.