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Domaine Pierre Morey - Meursault 2018

Meursault 2018 | Burgundy

The Meursault Village of the domain Pierre Morey is one iconic cuvée of the Gold Coast ....

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  • Bio
  • Bio : from organic farming
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Campo di Magna 2022 | Domaine de Vaccelli

Campo di Magna 2022 Domaine de Vaccelli | Corsica

Campo di Magna is a dry white wine from Ajaccio, made from old Vermentinu vines planted in 1964 on typical granitic sandy soil. Its nineteen-month ageing in large oak vats, demi-muids, and stainless steel tanks results in a wine of depth, with lively acidity and a spicy finish. Among the Corsican whites selected by Mundovin, this one is a gastronomic standout, best enjoyed at its peak drinking period through 2034.

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Condrieu 2024 | Domaine Gangloff

Condrieu 2024 Domaine Gangloff | Rhône

Domaine Gangloff’s 2024 Condrieu is a pure Viognier grown on granite and schist soils; its natural winemaking and meticulous ageing result in a wine that balances lush aromas with crisp freshness. This wine ranks among the finest expressions of this Rhône vineyard and is best cellared until 2030.

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  • Biodynamie
  • Biodynamie : from organic farming
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Granit 174 white 2024 | Domaine de Vaccelli

Granit 174 white 2024 Domaine de Vaccelli | Corsica

A Corsican white wine from a micro-parcel of granite-based soil at an altitude of 174 meters, this Vermentino from Domaine de Vaccelli offers a finely crafted, taut structure with notes of citron and flint. A rare gem from the 2024 vintage, best enjoyed between 2027 and 2035.

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  • Biodynamie
  • Biodynamie : from organic farming
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Silex 2023 | Domaine Didier Dagueneau

Silex 2023 Domaine Didier Dagueneau | Loire

Silex is the legendary cuvée from the Didier Dagueneau estate. A pure Sauvignon Blanc from plots on flint soils in Saint-Andelain, the 2023 vintage offers a crisp, mineral profile, well-suited for aging. Among the Loire wines selected by Mundovin, this one is a must-try.

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