- Biodynamie
- Biodynamie : from organic farming
Viognier Roussanne 2022 Monier Perréol | Rhône
Domaine Monier Perréol 's Viognier Roussanne is a singular white, conceived as a hyphen...
With biodynamic wines , it all starts with a vineyard that is cared for as if it were a living being: herbal teas, horn manure, and the lunar calendar. Zind-Humbrecht in Alsace and Montille in Burgundy have made this their method.
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Domaine Monier Perréol 's Viognier Roussanne is a singular white, conceived as a hyphen...
Domaine Adrien Berlioz 's cuvée Rosa is a benchmark in the Vin de Savoie PDO ....
Mas Cal Demoura’s “L’Étincelle” stands out as a unique white wine from the Languedoc, the...
Marc Kreydenweiss’s Kritt Gewürztraminer is a semi-dry Gewürztraminer that emphasizes...
Clos Venturi 's Brama Biancu Gentile is a rare cuvée that brilliantly illustrates the revival...
Domaine Zind-Humbrecht 's cuvée Zind has its source in the limestone heights of Clos...
Domaine De Montille 's red Burgundy comes from parcels in the Volnay and Puligny-Montrachet...
The Jaspe cuvée is a white wine from the Alpilles, grown on the region’s characteristic rocky clay-limestone soils. This pure Roussanne , aged on lees in concrete egg-shaped tanks, offers a palate that is both rich and briny, balanced by lively acidity and a finish with subtle bitter notes. A benchmark wine from Dominique Hauvette , one of Provence’s leading winemakers.
Bourgogne Passetoutgrain Les Vercherres is a red wine that blends Pinot Noir and Gamay , grown on limestone soil using certified biodynamic methods. It offers juicy fruit, supple tannins, and a briny finish. A wonderful way to discover the Burgundy reds selected by Mundovin.
Domaine Thibault Liger-Belair 's Bourgogne Aligoté Clos des Perrières La Combe is a singular...
Pétra is a gourmet rosé crafted by Dominique Hauvette : Cinsault, Syrah, and Grenache aged on the lees in concrete eggs-shaped vats, resulting in a crystal-clear, fruity, and mineral-rich profile. This cuvée is sure to win over even the most skeptical critics to the great wines of Provence .
The red Soula from the Le Soula wine estate is the fruit of a high-altitude terroir nestled...
The creation of the Pignier estate is from a base of 2016 which aged 30 months on latte. No...
Comte Abbatucci's red Cuvée Faustine is a blend of Sciaccarello and Niellucciu ....
Domaine Pignier's Côtes du Jura "Chardonnay de la Reculée" is a Chardonnay grown on the...
Domaine Adrien Berlioz 's cuvée Euphrasie is one of the winemaker's most personal and...
With Bibi , Domaine Partagé Gilles Berlioz offers a red wine made from a blend of equal...
The Saint Joseph Tradition cuvée from the Monier Perréol wine estate is produced on...
Domaine Thibault Liger-Belair 's Moulin à Vent Vieilles Vignes occupies a singular place...
Domaine Hauvette 's Clairette cuvée is Dominique Hauvette 's singular, luminous...
The 2023 Bourgogne Côte d’Or Les Vaux is a Pinot Noir made from 60-year-old vines in Meursault. Cultivated using certified biodynamic methods and vinified without added sulfur before bottling, it offers a refined, fruity profile with lovely freshness. Find it among the Burgundy wines selected by Mundovin.
Sylvain Pataille 's Bourgogne blanc Les Méchalots is one of the estate's jewels, revealing...
Arretxea’s Irouléguy Haitza is a red wine from southwestern France , blended from 90% Tannat and Cabernet Franc. Aged for 18 months in barrels, it captivates with its velvety texture, structure, and character. Enjoy it now or cell it for the future.
Domaine De Montille 's Bourgogne Clos du Château comes mainly from a 5-hectare plot in a...
Gourmandise and character
Domaine Hauvette 's Jaspe cuvée is a pure Roussanne from the rocky clay-limestone slopes...
Comte Abbatucci's Faustine Blanc cuvée is made from 100% Vermentino grapes . This...
On the heights of Andlau in Alsace , Marc Kreydenweiss 's cuvée La Fontaine aux Enfants...
Marc Delienne 's Fleurie Abbaye Road takes its name from the rue de l'Abbaye in Fleurie ,...
Marc Delienne 's Fleurie Greta Carbo is one of the flagship cuvées of this winemaker, who in...
Long description
With biodynamic wines, it all starts with a vineyard that is cared for as if it were a living being: herbal teas, horn manure, and the lunar calendar. Zind-Humbrecht in Alsace and Montille in Burgundy have made this their method.