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Domaine de la Butte - Grands Bourgueil signed by Jacky Blot - Mundovin

Domaine de la Butte - Jacky Blot

The Domaine de la Butte is located in the Bourgueil terroir. It was in 2002 that this wine estate was taken over by Jacky Blot, already owner of the famous Domaine de la Taille aux Loups. Committed to making wines of excellence with the purest...

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Loire wines

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  • Bio
  • Bio : from organic farming
  • RVF | 90
  • WA | 92

Wine reviews

  • Revue des Vins de France 90/100
  • Wine Advocate 92/100
Domaine de La Taille Aux Loups - "Triple" Zero"

Triple Zéro La Taille Aux Loups | Loire

Triple Zéro is a sparkling wine from Montlouis-sur-Loire . This 100% Chenin natural sparkling wine gets its name from a winemaking process that is free of three types of additives: no chaptalization, no tirage liqueur, and no expedition liqueur. After 24 months of aging on slats , it offers creamy, refreshing bubbles—without being overly sweet—with flavors of ripe citrus and a briny finish. A signature wine from La Taille aux Loups !

Price €24.00
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  • Bio
  • Bio : from organic farming
Domaine de La Taille aux Loups - Triple Zero Rosé

Triple Zero Rosé | Loire

The Triple Zero Rosé of the domain of the size to the Wolves is an effervescent wine not...

Price €26.00
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Long description

The Domaine de la Butte is located in the Bourgueil terroir. It was in 2002 that this wine estate was taken over by Jacky Blot, already owner of the famous Domaine de la Taille aux Loups. Committed to making wines of excellence with the purest respect for the terroir, he has turned the winemaking codes of Cabernet Franc on their head, revealing its charming side. His sole aim is to obtain the best wine with the purest authenticity.

Jacky Blot draws his inspiration from Burgundian practices to parcel out his cuvées and offer a highly diversified range.

In the vineyard, yields are very limited, ranging from 15hl/ha to 35hl/ha depending on the vintage. The terroir is essentially limestone, with a predominance of tuffeau, a very special soil that is unique of its kind. The vines are an average of 40 years old, and organically grown.

When it comes to winemaking, no corrections are made in the cellar. Jacky Blot wants to preserve the quintessence of the fruit to obtain a great wine. Ageing takes place in wooden or concrete vats, depending on the cuvée.

His flagship cuvées that we have chosen to reference are Pied de la Butte, Haut de la Butte, Perrières and Mi Pente.

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