- Biodynamie
- Biodynamie : from organic farming
Viventius 2015 Domaine Saint Nicolas | Loire
Domaine Saint Nicolas ' Viventius cuvée is made from old Pinot Noir vines, which produce...
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Technical Specifications
Capacity
75cl
Vintage
2016
Grape variety(ies)
Negrette
Name
Fiefs Vendéens Brem
Winemaking
Sulfur-free, total destemming
Alcohol content
13 %
Philosophy and Style
Type of wine
Red
Crop type
Certified Biodynamic
Style
---
Type of soil
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Tasting
Food Recommendations
Young venison stew with cranberries
Serving Suggestions
18° C
High point
Between 2022 and 2030
Wine Description
The Saint Nicolas wine estate's red amphora cuvée is a pure Négrette located on schistose-clay terroirs with some quartz. The vines are on average 25 years old. The yield of the biodynamic vineyard is very low, around 20 hectoliters per hectare. This voluntary limitation enables us to obtain grapes with a higher concentration of aromas and greater typicity.
Philippe Mischler, sommelier at Mundovin : The cuvée amphore created by Thierry Michon is vinified naturally for 5 months in clay amphorae, preserving its purity. A highly successful Négrette that showcases the expertise of the Saint Nicolas wine estate and will definitely take you off the beaten track.
On the nose, the wine opens with magnificent notes of red fruit, floral and empyreumatic touches. This beautiful expression is supported by a touch of menthol that adds finesse.
The palate is utterly charming, oscillating between notes of ripe red fruit and hints of white pepper. The tannins are incredibly velvety, giving great depth and delicacy to this cuvée vinified in amphora.
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