- Biodynamie
- Biodynamie : from organic farming
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Technical Specifications
Capacity
75cl
Vintage
2020
Grape variety(ies)
Pinot Noir
Name
Vin de France
Winemaking
Hand-harvested, destemmed, fermented with indigenous yeasts, then macerated for 2 to 3 weeks
Livestock farming
15 to 18 months in barrel
Philosophy and Style
Type of wine
Red
Crop type
Certified Biodynamic
Style
Pure and generous
Type of soil
Clay-schist and quartz
Tasting
Food Recommendations
Beef chuck with porcini mushrooms and smoked tea, pan-fried mushrooms and oyster mushrooms, new carrot siphon
Serving Suggestions
16° C
High point
2025 - 2035
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