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Bubulle 2022 | Lise et Bertrand Jousset

Bubulle 2022 Lise et Bertrand Jousset | Loire

Cuvée Bubulle from domaine Lise et Bertrand Jousset is a natural sparkling wine emblematic...

Price €28.00
Price (tax incl.) (en)
Remaining 1
  • RVF | 94
  • WS | 94

Wine reviews

  • Revue des Vins de France 94
  • Wine Spectator 94
Côte-Rôtie 2022 | Graeme & Julie Bott

Côte-Rôtie 2022 Graeme & Julie Bott | Rhône

Graeme and Julie Bott 's Côte-Rôtie sublimates this emblematic appellation of the Northern...

Price €76.00
Price (tax incl.) (en)
In stock
  • RVF | 96

Wine reviews

  • Revue des Vins de France 96
Sancerre Chêne Marchand 2022 | Vincent Pinard

Sancerre Chêne Marchand 2022 Vincent Pinard | Loire

The Chêne Marchand cuvée is an emblematic plot-based cuvée from the Vincent Pinard wine...

Price €47.00
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Roagna - Barolo Pira 2011

Roagna Barolo Pira 2011 | Piedmont

Roagna’s 2011 Barolo Pira is a pure Piedmont Nebbiolo , sourced from a single vineyard in Castiglione Falletto, aged for five years in neutral barrels following sixty to seventy days of maceration: dried rose, cherry, licorice, and a salty, lingering finish. Among the great Italian reds that Mundovin carefully selects, this one stands out for its integrity and its aging potential through 2036.

Price €195.00
Price (tax incl.) (en)
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  • Biodynamie
  • Biodynamie : from organic farming
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Cyprien Lireux- Grassland 2021

Cyprien Lireux- L'herbage 2021 | Normandy

Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Cidre L'Herbage recaptures the...

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Passing Clouds | Muri

Passing Clouds Muri | Danemark

Muri’s Passing Clouds is a non-alcoholic sparkling drink created in Copenhagen, blending fermented red currants, quince kefir from the island of Møn, and wild woodruff picked in the forest. Floral, with no residual sugar and a lively acidity reminiscent of the finest natural sparkling wines, this non-alcoholic beverage proves, glass after glass, that complexity isn’t the exclusive domain of wine.

Price €23.90
Price (tax incl.) (en)
Remaining 4
  • Biodynamie
  • Biodynamie : from organic farming
Schiste white Irouléguy 2024 | Arretxea

Schiste white Irouléguy 2024 Arretxea | French wines

Domaine Arretxea’s 2024 Irouléguy Blanc Schiste is a hidden gem from this appellation in southwestern France . Grown on schist soils, this cuvée blends Petit Manseng and Gros Manseng , cultivated using biodynamic methods and then aged for ten months in large oak casks. A terroir-driven wine full of balance, with a briny and taut finish, to be fully enjoyed through 2036.

Price €43.00
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Quantity limited to 3
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Morgon Vieilles Vignes 2025 | Marcel Lapierre

Morgon Vieilles Vignes 2025 Marcel Lapierre | Beaujolais

Marcel Lapierre’s Morgon Vieilles Vignes is made from Gamay grapes grown on granitic sandy soil, vinified as whole clusters using native yeasts and aged for 9 months in barrels. Its aromas of black cherry and violet, along with the taut minerality characteristic of the Morgon terroir, make it a benchmark for natural Beaujolais —a style that Mundovin championed with conviction.

Price €26.40
Price (tax incl.) (en)
In stock
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Morgon Cuvée Marcel Lapierre 2025 | Marcel Lapierre

Morgon Cuvée Marcel Lapierre 2025 Marcel Lapierre | Beaujolais

The Morgon Cuvée Marcel Lapierre is a Gamay grown on weathered granite soils, vinified without added sulfur, and aged for nine months in old oak vats: a Beaujolais cru that is at once juicy, deep, and characterized by a rare, unadulterated fruitiness. A cuvée that perfectly captures the unvarnished beauty of Morgon.

Price €42.20
Price (tax incl.) (en)
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  • Biodynamie
  • Biodynamie : from organic farming
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Statera 2024 | Jérôme Bretaudeau

Statera 2024 Jérôme Bretaudeau | Loire

Jérôme Bretaudeau’s Statera is the wine estate’s premier red cuvée. Its name means “balance”...

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