Magnum Chablis Côte aux Prêtres 2021 Château de Béru | Burgundy
This Chablis Côte aux Prêtres cuvée from Château de Béru takes its name from the plot where...
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This Chablis Côte aux Prêtres cuvée from Château de Béru takes its name from the plot where...
This Vin de Pays du Gard interpreted by Remy Pédreno of the Roc D'Anglade wine estate is...
the best bottle size for a magnificent vintage
Domaine Zind-Humbrecht 's Gewurztraminer Grand Cru Rangen de Thann Clos Saint Urbain is born...
Racy, authentic and elegant are not enough to describe this exceptional Chambolle Musigny from...
A great Melon de Bourgogne aged 20 months on fine lees!
Thierry Allemand’s Cornas Chaillot is the creation of a man who was not destined to become a...
The En Barbi cuvée from Domaine du Pélican is a wine produced by the Marquis...
Catherine Riss 's cuvée T'as pas du schiste? is a pinot noir from plots of blue schist. The...
A superb vintage to reveal the depth of this beautiful 1st Cru
This wine has race, a very beautiful freshness, a true aromatic depth, a complex texture. Blind,...
Silex is the legendary cuvée from the Didier Dagueneau estate. A pure Sauvignon Blanc from plots on flint soils in Saint-Andelain, the 2023 vintage offers a crisp, mineral profile, well-suited for aging. Among the Loire wines selected by Mundovin, this one is a must-try.
Wine reviews
Iconic and spirited, Domaine Didier Dagueneau’s 2023 Pur Sang is grown on the flinty clay soils of the famous “La Folie” vineyard. After 12 months of aging in barrels, this Sauvignon Blanc reveals all the crisp minerality and silky texture of the greatest Pouilly-Fumés . A landmark among Loire wines !
The Givry 1er Cru Clos Jus from Domaine François Lumpp offers a full-bodied Pinot Noir with silky tannins and a mineral tension left intact by a measured 12-month aging in barrels, 70% of which are new . A fine expression of the Côte Chalonnaise that Mundovin highlights for its precise terroir expression and its excellent aging potential through 2035.
The 2023 Chioso Novo cuvée is a single-vineyard wine made from 100% Sciaccarellu , aged for twelve months in demi-muids on the granite-rich sandy soils of the Ajaccio appellation. This Corsican red stands out for its briny finish and its remarkably refined tannins. Mundovin selected this cuvée for the precision with which the grape variety expresses its island terroir.
Campo di Magna is a dry white wine from Ajaccio, made from old Vermentinu vines planted in 1964 on typical granitic sandy soil. Its nineteen-month ageing in large oak vats, demi-muids, and stainless steel tanks results in a wine of depth, with lively acidity and a spicy finish. Among the Corsican whites selected by Mundovin, this one is a gastronomic standout, best enjoyed at its peak drinking period through 2034.
Hegoxuri is a white wine from the Southwest produced by Arretxea , made from Gros Manseng, Petit Courbu, and Petit Manseng. This Irouléguy , grown using biodynamic methods and aged for ten months on the lees, combines freshness, roundness, and minerality.
Cornaline 2021 is a red wine from the Alpilles IGP, a blend of Grenache, Syrah, and Cabernet Sauvignon grown using certified biodynamic methods and aged for twenty-four months in truncated-cone tanks and century-old vats. Among the Provence reds selected by Mundovin, this cuvée from Dominique Hauvette is a must-try!
This great Languedoc wine , made from Syrah, Mourvèdre, Cabernet Sauvignon, and Counoise grown on rounded limestone pebbles in Aniane, reveals—after 24 months in barrels —a silky texture with notes of stewed fruit and enchanting aromas of licorice and garrigue. A rare gem of an artisanal wine with excellent aging potential, which Mundovin is fortunate to offer.
The Le Cran de Bérêche & Fils Premier Cru Champagne is the wine estate’s flagship and most...
A Champagne with the vinous flavors of Pinot Noir, grown on Kimmeridgian limestone soil. Supple, pure, and with lingering aromas. A masterpiece!
Marc Kreydenweiss’s Kritt Pinot Blanc is considered one of the benchmark wines for this grape...
The Faustine rosé Vieilles Vignes from Domaine Comte Abbatucci is named after...
Domaine de Terrebrune’s Bandol Rouge stands out as one of the purest and most authentic...
The Volnay 1er Cru Santenots from Domaine Rougeot Père & Fils is a Pinot Noir made from grapes grown using Demeter-certified biodynamic methods and aged for 18 months in barrels . It stands out for its silky tannins and salty finish. A wonderful discovery for lovers of Burgundy reds .
Antoine Lienhardt’s Nuits-Saint-Georges is produced on the southern slopes of one of the most...
Cyril Courvoisier ’s Saint-Joseph is made from a blend of grapes grown on two small plots in...