Pommard Les Cras 2022 Michel Bouzereau & Fils | Burgundy
Pommard "Les Cras " from the Michel Bouzereau wine estate is a wine of character that...
At Mundovin, a red wine is chosen first and foremost for its winemaker . From the Pinot Noirs of Domaine de Montille to the Malbec from Cosse Maisonneuve, each bottle bears the signature of a winemaker and his or her terroir.
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Pommard "Les Cras " from the Michel Bouzereau wine estate is a wine of character that...
Sylvain Pataille 's Marsannay Le Chapitre embodies all the nobility of this Côte de Nuits...
Franck Balthazar 's Cornas Juliette is a particularly rare cuvée, born of old vines planted...
Made for keeping
The Granit red 2023 is a red wine from Ajaccio made from old Sciaccarellu vines grown on granite-rich sandy soil, aged for twelve months in large oak vats. The bold fruit and mineral tension characteristic of the Taravo terroir deliver a remarkable expression of this island red , best enjoyed by 2029.
Maxime Magnon 's Rozeta cuvée embodies the very essence of Corbières , combining finesse...
The Rully red 1er cru Clos du Chapitre from Domaine Dureuil Janthial is a parcel of vines...
The Rully Rouge 1er cru Les Cloux from the Paul et Marie Jacqueson wine estate comes from a...
To the south of the appellation, Nuits-Saint-Georges 1er Cru Clos des Porrets from Domaine...
Franck Balthazar 's Cornas Chaillot draws its strength from the estate's historic terroir,...
Catherine Riss 's Pinot Noir cuvée "T'as pas du schiste" is made from plots of vines aged...
Catherine Riss 's cuvée T'as pas du schiste? is a pinot noir from plots of blue schist. The...
The 2023 Chioso Novo cuvée is a single-vineyard wine made from 100% Sciaccarellu , aged for twelve months in demi-muids on the granite-rich sandy soils of the Ajaccio appellation. This Corsican red stands out for its briny finish and its remarkably refined tannins. Mundovin selected this cuvée for the precision with which the grape variety expresses its island terroir.
La Grande Pièce is a 100% Pinot Noir cuvée produced on schist terroirs by the brilliant...
Wine reviews
Domaine de la Pousse d'Or's Volnay 1er cru Clos des 60 Ouvrées is a Monopole cuvée that the...
Château Martet 's Réserve de Famille cuvée is a wine from the little-known Sainte Foy Côtes...
In the space of just a few vintages, Domaine Gonon's red Saint-Joseph has become one of the...
Domaine Trévallon's Red is born on the slopes of the Alpilles , between Baux-de-Provence...
Jérôme Bretaudeau’s Statera is the wine estate’s premier red cuvée. Its name means “balance”...
Domaine Albert Mann 's Pinot Noir Les Saintes Claires stands out as a remarkable revelation,...
Domaine Gangloff’s Côte-Rôtie La Barbarine is a Syrah grown on granite and schist-rich hillsides, aged in barrels, 40% of which are new; its silky texture and mineral tension make it one of the legendary cuvées of this great Rhône appellation . Produced in exclusive quantities, it will reach its full potential between 2032 and 2045.
Magnificent complexity, with black fruit followed by muscadet , truffle and noble oak notes from long ageing in new barrels. A mythical wine, requiring a decade to be enjoyed by the most patient. Power, elegance, persistence .
Clos Venturi ’s Chemin de Croix is one of the rarest and most unique wines produced in...
The Côte-Rôtie La Sereine Noire is a rare gem from the Côte Brune, where Syrah thrives on steep granite, schist, and mica schist soils. Vinified from fully destemmed clusters using indigenous yeasts and aged in old barrels without sulfur before bottling , this extremely rare cuvée ranks among the great wines of Côte-Rôtie , with peak drinking expected between 2033 and 2050.
The Charmes Chambertin Grand Cru The Mazoyères is one of the finest wines in the Vougeraie...
Domaine Trévallon Red is born on the slopes of the Alpilles , straddling the border...
Long description
At Mundovin, a red wine is chosen first and foremost for its winemaker. From the Pinot Noirs of Domaine de Montille to the Malbec from Cosse Maisonneuve, each bottle bears the signature of a winemaker and his or her terroir.