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Isabal 2021 - Côtes Catalanes rouge Le Roc des Anges | Roussillon
Very large Carignan
1451 products.
Very large Carignan
Nicolas Reau's cuvée La Descente Aux Amphores is a wine made in a very special way. The...
Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Poiré Prémices takes its name...
A wonderful balance of power and lightness.
The Roc de Cambes cuvée comes from Château Roc de Cambes , considered the finest of all...
The cuvée Un P'tit Coin de Paradis from Domaine Les Vignes de Paradis is a parcel of land...
Fleur de l'Europe from Champagne Fleury is a remarkable cuvée made from a blend of 85%...
Fleur de l'Europe from Champagne Fleury is a remarkable cuvée made from a blend of 85%...
Champagne Fleury Blanc de Noirs is the cuvée that epitomizes the house style. A generous,...
Cuvée Le Trescol is a new cuvée produced by Olivier Jullien in collaboration with his friend...
Cuvée Les Rochais from the Saint Nicolas wine estate is one of Thierry Michon's prestige...
Domaine Anne Boisson's Bourgogne Aligoté comes from vines planted on clay-limestone terroirs...
Domaine Pierre Boisson's Bourgogne Blanc is a purist's wine . This Chardonnay has been...
The Côte Rôtie Viallière du domaine Clusel Roch is from vines located on the site called...
The Cahors Rays from the Mas del Périe estate is an ultra confidential cuvée that you must have...
The Monthélie of the Pierre Morey domain is derived from 6 plots of Pinot Noir distributed...
Nuit Grave 2023 is a red wine from the Terrasses du Larzac region produced by Mas des Chimères. A blend of Syrah, Grenache, and Mourvèdre from old vines grown on basalt soils, aged for 12 months in used oak barrels. The wine offers a velvety texture, pure fruit, and a crisp, lively finish.
A Corsican white wine from a micro-parcel of granite-based soil at an altitude of 174 meters, this Vermentino from Domaine de Vaccelli offers a finely crafted, taut structure with notes of citron and flint. A rare gem from the 2024 vintage, best enjoyed between 2027 and 2035.
Yamilé from the Muri Blendery is an alcohol-free sparkling rosé created in Copenhagen, blending macerated red currants and raspberries, beechwood-smoked rhubarb, and pink peppercorn kefir. Its exceptional aromatic complexity pushes the boundaries of the genre.
Arretxea produces this white Irouléguy, made from equal parts Petit Manseng and Gros Manseng grown on red sandstone . Vinified and aged for ten months in large oak casks, it stands out among the Southwest wines we’ve selected for its crisp freshness and understated complexity.
The Mia cuvée from Atelier Particulier de Fermentation is a harmonious blend of Jun...
Thibaud Boudignon 's Savennières La Vigne Cendrée is a rare and coveted parcel-based cuvée...
From the eponymous plot in Mareuil-sur-Aÿ, Champagne R Pouillon & Fils ' cuvée Les...
Expression of the granite terroir at the summit of Katzenthal!
Like all the cuvées from this emblematic Bordeaux wine estate, Marie-Cécile du Château Le...