Beaujolais Villages 2022 Alex Foillard | Beaujolais
Domaine Alex Foillard 's Beaujolais Villages is pure Gamay fruit. The vines are located in...
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Technical Specifications
Capacity
75cl
Vintage
2020
Grape variety(ies)
Gamay
Name
Fleurie
Winemaking
Hand harvest, fermentation with indigenous yeasts in concrete vats
Livestock farming
11 months in concrete vats
Philosophy and Style
Type of wine
Red
Crop type
Certified Biodynamic
Style
Refined and elegant
Type of soil
Granite, sands and silts
Tasting
Food Recommendations
Caramelized sweetbreads, carrot mousseline, Gamay sauce and trumpets of death
Serving Suggestions
16° C
High point
2025-2030
Wine Description
Marc Delienne 's Fleurie Avalanche de Printemps cuvée embodies the spirit of Beaujolais in its purest, most vibrant form. Born on the south-eastern slopes of Fleurie, this cuvée comes from Gamay vines aged between forty and eighty years, rooted in soils typical of sand and silt derived from granite. These conditions give the wine exceptional finesse and energy. Organically and biodynamically grown, the grapes are hand harvested and rigorously sorted at the winery. The cuvée is then vinified naturally, with no oenological inputs, and fermented in concrete tanks with a short maceration of 8 to 10 days, followed by 11 months ageing, again in concrete tanks to preserve the purity of the grape variety and terroir.
Philippe Mischler, sommelier at Mundovin : Domaine Marc Delienne 's Fleurie Avalanche de Printemps stands out for its freshness and aromatic precision, offering a fine, racy Gamay . This cuvée faithfully expresses Marc Delienne's savoir-faire at Fleurie, with a liveliness that reinforces the purity of the fruit and the tension on the palate.
On the nose, the wine opens with a profusion of flowers and red fruit, dominated by fresh violet, wild raspberry and juicy cherry, enhanced by elegant notes of blood orange zest, delicate white pepper and bay leaf. The whole is both generous and precise.
The palate is velvety and remarkably supple. The fruit is pure and ripe, with a satiny tannic structure. The finish expresses the invigorating energy typical of Fleurie's finest crus, elegantly prolonged by a fine peppery nuance that underlines the greediness of the whole.
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