- Biodynamie
- Biodynamie : from organic farming
Cinsault 2024, IGP Alpilles Domaine Hauvette | Provence
Domaine Hauvette 's Cinsault is a special cuvée in the world of Dominique Hauvette . Just...
With biodynamic wines , it all starts with a vineyard that is cared for as if it were a living being: herbal teas, horn manure, and the lunar calendar. Zind-Humbrecht in Alsace and Montille in Burgundy have made this their method.
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Domaine Hauvette 's Cinsault is a special cuvée in the world of Dominique Hauvette . Just...
The Saumur Champigny Clos de l'Échelier from Domaine des Roches Neuves illustrates the...
Antoine Lienhardt’s Bourgogne rouge is born of a simple conviction: to let the wine speak for...
Domaine Huet 's Vouvray Le Mont Moelleux is a jewel of Loire Chenin from an exceptional...
Domaine Zind-Humbrecht's Clos Windsbuhl Chardonnay comes from the prestigious Clos Windsbuhl,...
The Alain Voge wine estate's "Les Côtes" cuvée is an emblematic red wine of the...
Domaine Gauby 's Côtes Catalanes Vieilles Vignes rouge embodies the sincere expression of...
The Trousseau from Domaine Pignier in Montaigu is simply masterful. It is one of today's...
Domaine Thibault Liger-Belair's Bourgogne Les Grands Chaillots embodies the meeting of the...
Domaine Luneau-Papin 's Gula Ana cuvée draws its character from the volcanic terroir of the...
Domaine Luneau-Papin 's Pueri Solis cuvée is a rare find. On a historic plot in the Luneau...
Domaine Monier Perréol 's Saint-Joseph Châtelet comes from the parcel of the same name,...
From the Les Grandes Gouttes vineyard, this Chardonnay from Domaine Rougeot Père & Fils is a Burgundy white wine made from grapes grown on vines planted between 1950 and 1980. Grown using certified biodynamic methods , it is vinified without added sulfites prior to bottling, using indigenous yeasts. Mundovin selected this cuvée for its pure fruit and the authenticity of its terroir.
Domaine Monier Perréol 's Saint Joseph blanc is a continuation of the fundamental work the...
Black Flory White Champagne is the cuvée that well represents the style of the house. A...
Domaine Monier Perréol 's Saint Joseph blanc is a continuation of the fundamental work the...
Domaine Saint Nicolas ' Viventius cuvée is made from old Pinot Noir vines, which produce...
This Crémant Clos Windsbuhl Brut Nature from Domaine Zind-Humbrecht is produced on the Clos...
Domaine Ganevat 's Poulprix cuvée is made from Gamay , Poulsard and Savagnin grapes,...
Sylvain Pataille 's Marsannay blanc is one of the most precise and luminous expressions of...
The 2023 Bourgogne Côte d’Or Les Grandes Gouttes from Domaine Rougeot Père & Fils is a Chardonnay from a specific vineyard site located between Meursault and Puligny-Montrachet. Grown using Demeter-certified biodynamic methods and vinified without added sulfur before bottling, this Burgundy white wine benefits from being allowed to breathe to reveal its full character.
Domaine Monier Perréol 's Saint-Joseph Châtelet comes from the parcel of the same name,...
The Riesling cuvée Colette from the Weinbach wine estate comes from old vines of the Grand...
Domaine Cosse Maisonneuve 's Cahors La Fage is the wine estate's "little cuvée", which...
The cuvée Bianco di Ampeleai is one Trebbiano produced by Elisabetta Foradori , an icon in...
Power and balance for a masterful cuvée!
Great Blaufränkisch, Austria's flagship grape variety
Flower of Europe of the champagne house Fleury is a remarkable cuvée from an assemblage of...
Ophites 2024 is a white Irouléguy , a blend of Gros and Petit Manseng grapes grown biodynamically on volcanic soils. Aged for ten months in large oak casks, it stands out among the Southwest French whites selected by Mundovin. A wine with aging potential that should reach its full expression by 2026.
Arretxea produces this white Irouléguy, made from equal parts Petit Manseng and Gros Manseng grown on red sandstone . Vinified and aged for ten months in large oak casks, it stands out among the Southwest wines we’ve selected for its crisp freshness and understated complexity.
Long description
With biodynamic wines, it all starts with a vineyard that is cared for as if it were a living being: herbal teas, horn manure, and the lunar calendar. Zind-Humbrecht in Alsace and Montille in Burgundy have made this their method.