- Biodynamie
- Biodynamie : from organic farming
Côte-de-Nuits Villages Aux Vignottes 2023 Antoine Lienhardt | Burgundy
Antoine Lienhardt’s Côte-de-Nuits Villages Aux Vignottes is the most structured and mysterious...
With biodynamic wines , it all starts with a vineyard that is cared for as if it were a living being: herbal teas, horn manure, and the lunar calendar. Zind-Humbrecht in Alsace and Montille in Burgundy have made this their method.
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Antoine Lienhardt’s Côte-de-Nuits Villages Aux Vignottes is the most structured and mysterious...
Dolia 2020 is a dry white wine from Provence , made from Marsanne, Roussanne, and Clairette grapes grown using certified biodynamic methods , aged in concrete eggs and then for seventy-two months in the bottle: full-bodied, with a stony, mineral structure and a long finish featuring noble bitterness. A characterful white wine from the Alpilles, selected for those who are more convinced by time and terroir than by words.
Domaine Hauvette 's Cornaline cuvée is one of those red wines that leave a lasting...
Domaine André et Mireille Tissot 's Arbois Chardonnay Rose Massale is the product of a...
Domaine André et Mireille Tissot 's Arbois Savagnin Sous Voile is a real plunge into the soul...
Marc Delienne 's Fleurie La Vigne des Fous is born at the top of the appellation's steepest...
Antoine Lienhardt’s Côte-de-Nuits Villages Les Plantes aux Bois cuvée comes from a specific...
Cornaline 2021 is a red wine from the Alpilles IGP, a blend of Grenache, Syrah, and Cabernet Sauvignon grown using certified biodynamic methods and aged for twenty-four months in truncated-cone tanks and century-old vats. Among the Provence reds selected by Mundovin, this cuvée from Dominique Hauvette is a must-try!
Domaine Anne Boisson 's Les Belles Côtes cuvée is certainly one of the finest generic...
Domaine Monier Perréol 's Saint-Joseph Les Serves comes from a parcel-by-parcel selection of...
The Morei "Cilindrica" Teroldego cuvée from the Foradori wine estate is a unique and refined...
Sgarzon "Cilindrica" Teroldego from the Elisabetta Foradori wine estate is a singular cuvée...
The 2023 Saint-Romain La Combe Bazin is a Chardonnay made from the estate’s oldest vines, cultivated using Demeter-certified biodynamic methods . Aged on fine lees without the addition of sulfur prior to bottling, it stands out for its freshness, precision, and minerality, which reflect the clay-limestone nature of the soils.
Fronholz Late Harvest Gewurztraminer from the Ostertag wine estate in Epfig is a rare...
JM Sélèque 's Solessence Rosé Extra-Brut follows in the footsteps of his iconic Solessence...
Sylvain Pataille 's Marsannay La Montagne is one of the wine estate's most evocative cuvées,...
Sylvain Pataille 's Marsannay En Clémengeots reveals the caressing elegance of this...
Domaine Pignier's Trousseau Les Gauthières comes from the same terroir as the Trousseau cuvée,...
Wine reviews
Thibaud Boudignon 's Anjou blanc A François(e) has long been one of the wine estate's most...
Jean-Claude Buecher 's Crémant Rosé Murmure Brut Nature is born on the granite soils of...
Maison Valette 's Viré-Clessé Et Pourtant is one of the wonderful UFOs produced by this...
Domaine Weinbach 's Riesling Altenbourg comes from vines located in the Altenbourg...
Among Thierry Germain' s signature white wines, Saumur Clos Romans from Domaine des Roches...
The Riesling Wiebelsberg Grand Cru from the Marc Kreydenweiss wine estate is one of three...
Cuvée 910 , created by Julien Guillot at the Les Vignes du Maynes wine estate, stands out...
Thibaud Boudignon 's Anjou blanc A François(e) has long been one of the wine estate's most...
The Faust cuvée from Domaine de l'Ecu is an atypical cuvée, as it is made from...
The Gewurztraminer Vendanges Tardives from the Marc Kreydenweiss wine estate sets an...
Cuvée Manganite is one of the most remarkable expressions of the Mâcon Cruzille appellation,...
Domaine André et Mireille Tissot 's Arbois Trousseau En Amphore is a refined version of the...
Long description
With biodynamic wines, it all starts with a vineyard that is cared for as if it were a living being: herbal teas, horn manure, and the lunar calendar. Zind-Humbrecht in Alsace and Montille in Burgundy have made this their method.