- Biodynamie
- Biodynamie : from organic farming
Domaine de L'Ecu Mephisto 2019 | Loire
Domaine de l'Ecu's cuvée Méphisto is one of the wine estate's micro-cuvées made from...
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Domaine de l'Ecu's cuvée Méphisto is one of the wine estate's micro-cuvées made from...
The 2023 Bourgogne Côte d’Or Clos des Six Ouvrées is a Chardonnay from a monopole vineyard in Meursault, cultivated using certified biodynamic methods and vinified without added sulfur. Aged for 18 months in barrels on the lees, without bâtonnage, this Burgundy white stands out for its mineral finesse and beautiful structure.
The 2024 Teppe des Chenèves white Givry offers a Chardonnay that is both crisp and smooth, driven by the mineral tension of the limestone, which 12 months of barrel aging has just barely softened. With a peak expected between 2027 and 2032, this white wine from the Côte Chalonnaise is well worth a closer look.
Domaine François Lumpp 's Teppe des Chenèves white Givry is in keeping with the patient,...
Worthy of a 1er Cru
Domaine de la Tournelle 's Cul du Brey takes its curious name from the locality of Le Cul du...
Domaine du Gringet' s Vin de Savoie Ayze La Bergerie perfectly illustrates the uniqueness of...
Clos Constantin’s Argile cuvée was born from a risky gamble: vines grafted with Chenin , a...
Maxime Magnon ’s Corbières blanc La Bégou has established itself, since its very first...
The Saint Nicolas wine estate's red amphora cuvée is a pure Négrette located on schistose-clay...
Wine reviews
Philippe Mischler, sommelier at Mundovin : Domaine Cosse Maisonneuve 's Cahors Les Laquets...
The Clos Cibonne Caroline Cuvée Prestige Tibouren Rosé embodies the wine estate’s...
Domaine Etienne Loew 's Riesling Grand Cru Altenberg de Bergbieten has a singular geology,...
The Saumur Champigny Franc de Pied from Domaine des Roches Neuves epitomizes Thierry...
Alain Voge's Saint-Péray Ongrie is an emblematic Saint-Péray cuvée. This dry white wine is...
Gourmandise , a fine expression of the Burgundy appellation. Freshness , purity , ripe red fruit .
On the limestone hillsides of the Putiers sector, where granite outcrops structure the...
Expression of the granite terroir at the summit of Katzenthal!
Mas Jullien 's Les Derniers États d'Âme is the freest white cuvée from this emblematic...
Even better after 5 years
Arianna Occhipinti 's Siccagno Nero d'Avola is a pure, heartfelt expression of Sicilian...
Domaine Adrien Berlioz 's cuvée Octavie is an exclusive gem of the Vin de Savoie PDO ,...
A beautiful maceration
Burdin Harria 2023 is a red Irouléguy produced from a rare volcanic soil known as ophite, which lends it character and minerality. Made primarily from Tannat, it is aged for 18 months in barrels following four weeks of maceration. Selected by Mundovin from among the wines of southwestern France , it captivates with its power, its long finish, and its aging potential of ten to fifteen years.
This cuvée is a blend of Pinot Noir, Pinot Gris and Gewurztraminer from the Gloeckelsberg...
Domaine Thillardon's Chénas Chassignol comes from the estate's most prestigious parcel , on a...
The Rully 1er Cru Margotés from Paul & Marie Jacqueson is a 75-are plot located in the...
Henri Gouges ' Bourgogne Hautes Côtes de Nuits Les Dames Huguettes was born on a parcel of...
Domaine Le Soula’s Le Soula blanc is the wine estate’s flagship cuvée, the one that...
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