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Caminarem 2023 Mas des Chimères | Languedoc
Mas des Chimères ' Caminarem cuvée is the great promise of the Terrasses du Larzac . On the...
From the Domaine de Villaine in Bouzeron to Chiara Boschis’s Barolos, our organic wines come from vineyards cultivated without pesticides or chemical fertilizers and are vinified with lower sulfur dioxide limits. Most are certified.
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Mas des Chimères ' Caminarem cuvée is the great promise of the Terrasses du Larzac . On the...
Apremont by Giachino!
The Terrasses du Larzac Euziéra du Clos Constantin owes its name to the Occitan language:...
The Morgon Corcelette from Domaine Louis-Claude Desvignes is made from Gamay grapes grown in...
A little gem of balance and gastronomic pleasure!
Irresistibly authentic
This 2023 Bourgogne Aligoté Clos des Bruyères , from a limestone plot in the Mâconnais region, reveals notes of lemon zest, supported by a briny edge and a perfectly mineral finish. This single-vineyard cuvée from La Sarazinière embodies the full potential of Aligoté in the hands of a talented winemaker.
The Bourgogne Aligoté Clos des Bruyères is a unique offering from Domaine de la Sarazinière :...
Arretxea offers a red Irouléguy made from Tannat grapes , grown on red sandstone soils at the foot of the Pyrenees and aged for 12 months in concrete tanks. Full-bodied and velvety, it expresses the character of the Basque terroir. Find it among the Southwest reds selected by Mundovin.
Domaine Desvignes' Morgon Montpelain is a plot-based cuvée of great character, from the...
The Coline Mâcon-Bussières red is the entry-level red wine from Domaine de la Sarazinière ,...
The Morgon La Voûte Saint Vincent of the Louis Claude Desvignes wine estate lies at the...
Authenticity and personality...a magnificent Mondeuse
As gastronomic and emblematic as a Grand Cru!
Antoine Sanzay 's Saumur Champigny La Paterne is the wine estate's first cuvée, designed to...
The Beaujolais Villages from the Antoine Sunier wine estate is pure Gamay fruit. The...
Roc d'Anglade Rosé de Roc d'Anglade blends classic Grenache Noir, Syrah and Mourvèdre grapes...
Clos Constantin’s Strate cuvée is the wine estate’s most mineral-driven wine, made from 95%...
Marcel Lapierre has crafted a red Beaujolais from old Gamay vines (50 to 80 years old) growing on weathered granite in Lancié, vinified using semi-carbonic maceration with indigenous yeasts: raspberry, wild strawberry, and light tannins. A cuvée that captures the essence of natural Gamay, without any frills.
Vaccelli's Unu rosé is a blend of Sciaccarellu and Cinsault grown on the granite-rich soils of the Taravo Valley. On the palate, it is full-bodied and fresh, with a slightly salty finish: among the Corsican rosés in this selection, this one is a gastronomic standout.
Robert-Denogent’s Bourgogne Aligoté is made from a grape variety that has long been...
Crémant Extra Brut from the Rieffel wine estate is a blend of Pinot Auxerrois, Pinot Blanc,...
Domaine Desvignes' Morgon Château Gaillard is a magnificent expression of the Gamay grape,...
Nicolas Reau's cuvée Pompois is a plot-selected wine , with yields reduced to a...
Domaine Marcel Lapierre 's Beaujolais is a true celebration of Gamay , distinguished by its...
Domaine Gross's Rhapsodie cuvée is a vibrant, free-flowing, intensely expressive maceration...
Combel la Serre 's 20,000 Lieux sous les Mers (20,000 Leagues Under the Sea) is a plot-based...
Fleur de Cailloux by Jean-Philippe Padié is one of the must-have white wines from our wine...
Jean-Philippe Padié 's Petit Taureau is one of the most endearing expressions of this...
Long description
From the Domaine de Villaine in Bouzeron to Chiara Boschis’s Barolos, our organic wines come from vineyards cultivated without pesticides or chemical fertilizers and are vinified with lower sulfur dioxide limits. Most are certified.