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Cornas Reynard 2023 | Thierry Allemand

Cornas Reynard 2023 Thierry Allemand | Rhône

Thierry Allemand’s Cornas Reynard is the culmination of a terroir and a man who seemed made...

Price €295.00
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  • Biodynamie
  • Biodynamie : from organic farming
Jeroboam 5L Emilien 2022 | Château Le Puy

Jéroboam 5L Emilien 2022 Château Le Puy | Bordeaux

Château Le Puy 's cuvée Emilien is named after Émilien Amoreau (1656-1732), one of the...

Price €355.00
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  • Bio
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Domaine Roagna - Barolo Pira Vecchie Viti 2011

Domaine Roagna Barolo Pira Vecchie Viti 2011 | Piedmont

Roagna’s 2011 Barolo Pira Vecchie Viti is a Nebbiolo from a single vineyard in Castiglione Falletto , aged for five years in large barrels: powerful, with structured tannins and an incredibly long finish that hints at its imminent peak drinking. Among the Italian wines in the Mundovin selection, few achieve this level of classic depth.

Price €395.00
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Condrieu 2024 | Domaine Gangloff

Condrieu 2024 Domaine Gangloff | Rhône

Domaine Gangloff’s 2024 Condrieu is a pure Viognier grown on granite and schist soils; its natural winemaking and meticulous ageing result in a wine that balances lush aromas with crisp freshness. This wine ranks among the finest expressions of this Rhône vineyard and is best cellared until 2030.

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  • Biodynamie
  • Biodynamie : from organic farming
Côte-Rôtie La Barbarine 2023 | Domaine Gangloff

Côte-Rôtie La Barbarine 2023 Domaine Gangloff | Rhône

Domaine Gangloff’s Côte-Rôtie La Barbarine is a Syrah grown on granite and schist-rich hillsides, aged in barrels, 40% of which are new; its silky texture and mineral tension make it one of the legendary cuvées of this great Rhône appellation . Produced in exclusive quantities, it will reach its full potential between 2032 and 2045.

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  • Biodynamie
  • Biodynamie : from organic farming
Côte-Rôtie La Sereine Noire 2023 | Domaine Gangloff

Côte-Rôtie La Sereine Noire 2023 Domaine Gangloff | Rhône

The Côte-Rôtie La Sereine Noire is a rare gem from the Côte Brune, where Syrah thrives on steep granite, schist, and mica schist soils. Vinified from fully destemmed clusters using indigenous yeasts and aged in old barrels without sulfur before bottling , this extremely rare cuvée ranks among the great wines of Côte-Rôtie , with peak drinking expected between 2033 and 2050.

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