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The cuvée Tertre Rotebeuf is from the most beautiful plots of the large unclassified crus of...
The Givry 1er Cru Petit Marole from Domaine François Lumpp : a Pinot Noir from a 0.76-hectare plot on limestone and marl, aged for 12 months in barrels—70% of which were new—delivering refined tension, pronounced fruit, and silky tannins. A beautiful expression of the Côte Chalonnaise , best cellared until 2029–2035.
The Givry 1er Cru Crausot from Domaine François Lumpp is a pure Chardonnay grown on the oolitic limestone soils of the Côte Chalonnaise , combining mineral tension with precise fruit flavors. A beautiful expression from this must-visit estate in Givry.
Blanc Etc 2023 is the quintessential introduction to the Dagueneau style. This Loire Sauvignon Blanc , aged for twelve months on its lees in oak barrels, reveals the full potential of Saint-Andelain’s flinty terroirs: sharp mineral tension, delicate fruitiness, and a finish that’s perfectly mouthwatering.
The Gigondas .1871 Les Jardinières 2023 Mise Tardive is a red wine produced using certified biodynamic methods from vines ranging in age from 50 to 60 years. Aged for 18 months in old oak casks and concrete tanks, it combines a velvety texture with lovely structure. Selected by Mundovin as one of the great reds of the Rhône Valley, this cuvée captivates with its balance, depth, and remarkable aging potential through 2036.
The Gigondas .26 Rosé 2025 from Domaine du Gour de Chaulé is an organic rosé made from a blend of Grenache, Mourvèdre, and Cinsault. Fermented with native yeasts, it captivates with its silky texture, notes of rose petals, and delicate aromas of red berries. An elegant and refined wine to discover among the Rhône wines selected by Mundovin.
Domaine du Gour de Chaulé offers a 100% Grenache Gigondas, made from 80-year-old vines planted in red clay and limestone soils. Aged for 18 months in concrete egg-shaped tanks, this certified organic wine combines finesse and balance. A wine selected by Mundovin for its elegance and authentic expression of the terroir.
The 2023 Rully 1er Cru Cloux red from Domaine de Villaine is aged for 12 to 18 months in barrels to reveal a fruity and light-bodied Pinot Noir in its youth, destined to develop beautiful complexity in a few years. Among the Burgundy reds selected by Mundovin, this one deserves a prime spot in your wine cellar.
Domaine de Villaine’s Bouzeron brings the golden Aligoté back to life—a wine exclusive to this Burgundy appellation. This cuvée is remarkable for its wet-stone minerality, lively citrus aromas, and crisp palate.
Vaccelli's Unu rosé is a blend of Sciaccarellu and Cinsault grown on the granite-rich soils of the Taravo Valley. On the palate, it is full-bodied and fresh, with a slightly salty finish: among the Corsican rosés in this selection, this one is a gastronomic standout.
Domaine de Vaccelli’s 2025 white Unu is a Corsican Vermentino with a crisp and crystal-clear profile typical of the granite soils of the Taravo region. A wine that embodies the island’s terroir, at its peak drinking between 2028 and 2031, which Mundovin has selected for its authenticity and its carefully preserved origins.
Burdin Harria 2023 is a red Irouléguy produced from a rare volcanic soil known as ophite, which lends it character and minerality. Made primarily from Tannat, it is aged for 18 months in barrels following four weeks of maceration. Selected by Mundovin from among the wines of southwestern France , it captivates with its power, its long finish, and its aging potential of ten to fifteen years.
The Morgon Cuvée Marcel Lapierre is a Gamay grown on weathered granite soils, vinified without added sulfur, and aged for nine months in old oak vats: a Beaujolais cru that is at once juicy, deep, and characterized by a rare, unadulterated fruitiness. A cuvée that perfectly captures the unvarnished beauty of Morgon.
Marcel Lapierre’s Morgon Cuvée Camille is a prestigious single-vineyard red from the Côte du Py , vinified in truncated-cone tanks on weathered granite : black fruit, silky tannins, and a long, mineral finish. A rare cuvée that ranks among the finest Beaujolais wines in the Mundovin selection.
Mas Jullien White 2024 : a dry white wine from the Languedoc , predominantly made from Carignan Blanc , aged for twelve months on its lees in demi-muids, without fining or filtration. Aromas of white flowers, honeyed notes, and a saline, mineral tension with lovely persistence: among the Languedoc whites we’ve selected, this one stands out for its generosity and purity, and will gain even more depth between 2029 and 2035.
Mas Jullien produces a remarkable saignée rosé , blending Mourvèdre, Cinsault, and Carignan grown on clay and limestone gravel. A Languedoc wine full of freshness and finesse, with deliciously infused notes. A cuvée that speaks volumes about the wine estate’s high standards.
La Grange des Pères 2015 is a red wine with aging potential, grown on rounded pebbles and limestone scree, blended from Syrah, Mourvèdre, Cabernet Sauvignon, and Counoise, aged for 24 months in barrels without filtration: a full-bodied wine with silky tannins and a finish where notes of garrigue and licorice linger for a long time. One of the last vintages crafted by Laurent Vaillé, and one of the great Languedoc wines !
At the heart of the natural amphitheater formed by the Chablis Grands Crus , the Valmur...
The Chablis Premier Cru Vaillons from the Jean Paul and Benoit Droin wine estate is one of the...
André Perret’s Condrieu Chéry showcases a Viognier grown on granite and schist soils; its twelve-month aging on fine lees refines the rich texture, making it creamy and fresh. A great benchmark wine from the Condrieu appellation , at its peak between 2031 and 2041.
The Terrasses du Larzac wines from Domaine de Montcalmès are exceptional wines,...
The Ministre Impérial cuvée of the Count Abbatucci estate stands out as one of the...
The Coline Mâcon-Bussières red is the entry-level red wine from Domaine de la Sarazinière ,...
Clos Constantin’s Strate cuvée is the wine estate’s most mineral-driven wine, made from 95%...
The 2023 Pommard Clos des Roses comes from a single-vineyard plot cultivated using certified biodynamic methods . This Pinot Noir is vinified using 85% whole clusters, with no added sulfur, and then aged for 12 months in barrels. Its clay-limestone terroir in the Côte de Beaune gives it a distinct character. A beautiful expression of this Burgundy red, which will gain complexity with a few years of aging.
The 2023 Meursault Sous La Velle from Domaine Marc Rougeot is a Chardonnay made from grapes grown on certified biodynamic vineyards. Aged for 18 months in barrels with no added sulfur , it stands out for its freshness, precision, and minerality, shaped by a clay-limestone terroir. A beautiful expression of white Burgundy , which will gain complexity after a few years in the cellar.
The 2023 Meursault 1er Cru Les Charmes is a Chardonnay aged for 18 months in barrels on fine lees . Grown using certified biodynamic methods and vinified without added sulfites, it combines richness and precision. A white wine from the Côte de Beaune that expresses the character of this great Burgundian terroir .
In the space of just a few vintages, Domaine Gonon's red Saint-Joseph has become one of the...
The white Saint-Joseph “Les Oliviers” from Domaine Gonon takes its name from a vineyard site...
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