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Caminarem 2023 Mas des Chimères | Languedoc
Mas des Chimères ' Caminarem cuvée is the great promise of the Terrasses du Larzac . On the...
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Mas des Chimères ' Caminarem cuvée is the great promise of the Terrasses du Larzac . On the...
Pique-Basse’s Côtes-du-Rhône Villages Roaix Ventabren is a cuvée from a single vineyard, with...
Jean-Claude Buecher 's Crémant Reflets Brut Nature is a benchmark Crémant d'Alsace . Made...
The Morgon Corcelette from Domaine Louis-Claude Desvignes is made from Gamay grapes grown in...
The Domaine Saint Nicolas cuvée Les Chemins is an essential reference in the Fiefs...
Romain Le Bars ' Pousse Cailloux is an invitation to travel to the heart of the southern...
Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Cidre Pompoirkoin is without...
Domaine de l'Aurage 's Pic du Versant was previously known as Versant . This elegant...
A little gem of balance and gastronomic pleasure!
The Bourgogne Aligoté Clos des Bruyères is a unique offering from Domaine de la Sarazinière :...
This 2023 Bourgogne Aligoté Clos des Bruyères , from a limestone plot in the Mâconnais region, reveals notes of lemon zest, supported by a briny edge and a perfectly mineral finish. This single-vineyard cuvée from La Sarazinière embodies the full potential of Aligoté in the hands of a talented winemaker.
Irresistibly authentic
Arretxea offers a red Irouléguy made from Tannat grapes , grown on red sandstone soils at the foot of the Pyrenees and aged for 12 months in concrete tanks. Full-bodied and velvety, it expresses the character of the Basque terroir. Find it among the Southwest reds selected by Mundovin.
Impressive finesse, balance and cellaring!
Marc Kreydenweiss’s Kritt Pinot Blanc is considered one of the benchmark wines for this grape...
Domaine Desvignes' Morgon Montpelain is a plot-based cuvée of great character, from the...
The Coline Mâcon-Bussières red is the entry-level red wine from Domaine de la Sarazinière ,...
Pandaemonium from Domaine Camille and Mathieu Apffel is a cuvée unlike any other, born in...
Domaine Cosse Maisonneuve 's Cahors La Fage is the wine estate's "little cuvée", which...
Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Poiré Dégorgé is a...
The Morgon La Voûte Saint Vincent of the Louis Claude Desvignes wine estate lies at the...
A fine start
Authenticity and personality...a magnificent Mondeuse
Les Hauts de Martet is Château Martet 's first wine in the Sainte Foy Côtes de Bordeaux...
Domaine Le Soula’s Trigone Blanc No. 25 is a blended wine characterized by its composition of...
Trigone blanc n°23 du Soula is, like its red sister, a cuvée in a class of its own in the...
Trigone rouge n°23 du Soula is a singular Roussillon cuvée, born in the foothills of the...
A crunchy fruit!
As gastronomic and emblematic as a Grand Cru!
Marcel Lapierre has crafted a red Beaujolais from old Gamay vines (50 to 80 years old) growing on weathered granite in Lancié, vinified using semi-carbonic maceration with indigenous yeasts: raspberry, wild strawberry, and light tannins. A cuvée that captures the essence of natural Gamay, without any frills.
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