Le Pic du Versant 2022 Domaine de L' Aurage - Louis Mitjavile | Bordeaux
Domaine de l'Aurage 's Pic du Versant was previously known as Versant . This elegant...
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Domaine de l'Aurage 's Pic du Versant was previously known as Versant . This elegant...
A little gem of balance and gastronomic pleasure!
Irresistibly authentic
Impressive finesse, balance and cellaring!
Arretxea offers a red Irouléguy made from Tannat grapes , grown on red sandstone soils at the foot of the Pyrenees and aged for 12 months in concrete tanks. Full-bodied and velvety, it expresses the character of the Basque terroir. Find it among the Southwest reds selected by Mundovin.
The Bourgogne Aligoté Clos des Bruyères is a unique offering from Domaine de la Sarazinière :...
Domaine Desvignes' Morgon Montpelain is a plot-based cuvée of great character, from the...
Domaine Cosse Maisonneuve 's Cahors La Fage is the wine estate's "little cuvée", which...
The Coline Mâcon-Bussières red is the entry-level red wine from Domaine de la Sarazinière ,...
Pandaemonium from Domaine Camille and Mathieu Apffel is a cuvée unlike any other, born in...
Marc Kreydenweiss’s Kritt Pinot Blanc is considered one of the benchmark wines for this grape...
The Morgon La Voûte Saint Vincent of the Louis Claude Desvignes wine estate lies at the...
A fine start
Authenticity and personality...a magnificent Mondeuse
Trigone rouge n°23 du Soula is a singular Roussillon cuvée, born in the foothills of the...
Les Hauts de Martet is Château Martet 's first wine in the Sainte Foy Côtes de Bordeaux...
Trigone blanc n°23 du Soula is, like its red sister, a cuvée in a class of its own in the...
Domaine Le Soula’s Trigone Blanc No. 25 is a blended wine characterized by its composition of...
A crunchy fruit!
Antoine Sanzay 's Saumur Champigny La Paterne is the wine estate's first cuvée, designed to...
The Beaujolais Villages from the Antoine Sunier wine estate is pure Gamay fruit. The...
Marcel Lapierre has crafted a red Beaujolais from old Gamay vines (50 to 80 years old) growing on weathered granite in Lancié, vinified using semi-carbonic maceration with indigenous yeasts: raspberry, wild strawberry, and light tannins. A cuvée that captures the essence of natural Gamay, without any frills.
As gastronomic and emblematic as a Grand Cru!
Clos Constantin’s Strate cuvée is the wine estate’s most mineral-driven wine, made from 95%...
Roc d'Anglade Rosé de Roc d'Anglade blends classic Grenache Noir, Syrah and Mourvèdre grapes...
Vaccelli's Unu rosé is a blend of Sciaccarellu and Cinsault grown on the granite-rich soils of the Taravo Valley. On the palate, it is full-bodied and fresh, with a slightly salty finish: among the Corsican rosés in this selection, this one is a gastronomic standout.
Domaine Philippe Alliet 's Chinon Vieilles Vignes reveals all the nobility of Cabernet...
Frank and gourmand, an Entre Deux-Mers of perfect mastery without sulfites.
Robert-Denogent’s Bourgogne Aligoté is made from a grape variety that has long been...